Pulses are edible seeds of leguminous plants, including lentils, chickpeas, beans, and peas, and are a rich source of plant-based protein. They are highly nutritious, packed with essential vitamins, minerals, fiber, and antioxidants, making them an excellent dietary choice for overall health. Pulses are known for their ability to improve digestion, regulate blood sugar levels, and support heart health due to their high fiber and low-fat content. They are widely used in various cuisines, forming the base of dishes like dals, soups, stews, and salads. Additionally, pulses play a crucial role in sustainable agriculture as they enrich the soil with nitrogen, promoting better crop growth.