Mango, often called the "king of fruits," is a tropical fruit known for its sweet, juicy flesh and rich aroma. It is native to South Asia but is now cultivated in many warm climates worldwide, including India, Thailand, Mexico, and the Philippines. Mangoes come in various shapes, sizes, and colors, ranging from green to yellow, orange, and red when ripe. They are packed with essential nutrients like vitamin C, vitamin A, fiber, and antioxidants, which support immune health, improve digestion, and promote healthy skin. The fruit can be enjoyed fresh, blended into smoothies, made into juices, or used in a variety of dishes, including salads, desserts, and chutneys. Ripe mangoes have a soft, juicy texture, while unripe ones are often used in pickles or tangy dishes. With their delightful sweetness and numerous health benefits, mangoes are loved by people across the world and play an important role in many cultural and culinary traditions.